How to Submit Your Photo or Story

We want YOU to follow Julia’s recipe with us and share your stories and photos here. We want to know the where, what, when, why and how—of serving, eating, and enjoying too.

There are two ways to share your experiences cooking Julia Child’s recipes.

1. TEXT ONLY: Email your stories to juliachildrecipes@tumblr.com.

2. TEXT, PHOTOS, VIDEO: You can submit your story, photo, and/or video using this online form.

About

Julia Child (1912-2004) introduced French cuisine and cooking techniques to the American mainstream through her cookbooks and television programs.

Note: The museum posted new recipes from Julia's canon each week during August-December 2009. While we've stopped adding new recipes, we hope that you'll still cook, eat, and share your experiences with us on this site. Bon appétit!

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15 September 09

Q & A: About that pound of butter…

Question submitted by Jennie Williams

At the end of the movie Julie and Julia the Julie character visits the Smithsonian and reverently leaves a pound of butter at the display-are visitors trying to copy this stunt?

Answer from the National Museum of American History

Our curators were never able to verify that a pound of butter was left at the exhibition. To our knowledge, only one visitor has done this. In order to protect the collections, food and beverages are not allowed in the museum galleries. We ask that visitors show respect for Julia, the museum, and other visitors and refrain from leaving any food items in the exhibition.

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