Recipe #6: Sautéed Mushrooms in Butter
Julia Child kept most of her knives, including this 10-inch stainless-steel chef’s knife, on magnetic strips mounted above the kitchen sink. There they were within reach, while ensuring that after washing, the knives could be safely and easily stored, preserving their finely honed edges for another round of slicing, dicing, and chopping.
While Julia was a self-described “knife freak,” this week’s cook, Laura McClure, found she needed a trip to the knife store before starting her recipe.
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—Posted by the National Museum of American History
