Today’s French bread recipe is the last post of the Julia Child Recipe of the Week series. We’ll continue to share news and thoughts about Julia Child’s Kitchen at the Smithsonian and other topics relating to American food and wine history on our “O Say Can You See?” blog (please follow us there!).
Thanks to all who responded to this series—we enjoyed hearing from all of you! As 2009 comes to a close, we encourage you to continue cooking, trying new recipes and techniques, and sharing your experiences with others.
—Posted by the National Museum of American History