How to Submit Your Photo or Story

We want YOU to follow Julia’s recipe with us and share your stories and photos here. We want to know the where, what, when, why and how—of serving, eating, and enjoying too.

There are two ways to share your experiences cooking Julia Child’s recipes.

1. TEXT ONLY: Email your stories to juliachildrecipes@tumblr.com.

2. TEXT, PHOTOS, VIDEO: You can submit your story, photo, and/or video using this online form.

About

Julia Child (1912-2004) introduced French cuisine and cooking techniques to the American mainstream through her cookbooks and television programs.

Note: The museum posted new recipes from Julia's canon each week during August-December 2009. While we've stopped adding new recipes, we hope that you'll still cook, eat, and share your experiences with us on this site. Bon appétit!

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3 June 10
Submitted by Patti Coles 
French cooking class #4, menu: Poulet au Porto, (roast chicken steeped with Port wine, cream & mushrooms), Risotto (Julia’s way), Asparagus Tips,  & Fresh Strawberry pie from Julia Childs, ‘Baking with Julia’.

Submitted by Patti Coles 

French cooking class #4, menu: Poulet au Porto, (roast chicken steeped with Port wine, cream & mushrooms), Risotto (Julia’s way), Asparagus Tips,  & Fresh Strawberry pie from Julia Childs, ‘Baking with Julia’.

  1. Patti Coles submitted this to juliachildrecipes
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