Submitted by Debra
This looks so yummy. My first Julia Child’s recipe was Leg of Lamb with Garlic. I enjoyed her show on PBS every week when I was a youngster, I would watch her before, electric company. All her recipes just emit love of cooking,sharing and her energy towards life was awesome. As for my experience, they have alway been wonderful when I cooked one of her dishes. I had always wanted to do Beouf Bourguignon, now I will, thanks for the steps and the confidence that we can cook like Julia.